Study on the application effect of emulsion sausage by adding soybean protein

　　大豆蛋白在乳化香腸中的應(yīng)用效果研究

　　PCR was used in detection of plant element in sausage.

　　本文建立了應(yīng)用PCR技術(shù)鑒別臘腸中植物成分的方法。

　　Research status and prospect of fermentation sausage in domestic and foreign countries

　　國內(nèi)外發(fā)酵香腸的研究現(xiàn)狀及其展望

　　Many people don't like blood sausage.

　　很多人不喜歡黑香腸。