The thesis mainly studies protecting color effect on strawberry juice.

　　主要研究草莓汁的護(hù)色效果。

　　Application Status and Development of Biotechnology in StrawberryProduction

　　生物技術(shù)在草莓生產(chǎn)中的應(yīng)用現(xiàn)狀及發(fā)展方向

　　Effect of Irrigation Modes on Production, Quality and Water Metabolism of Strawberry

　　灌溉方式對(duì)草莓產(chǎn)量、品質(zhì)和水分代謝的影響

　　Effect of continuous cropping on growth and root diseases of strawberry

　　連作對(duì)草莓生長(zhǎng)發(fā)育和根部病害發(fā)生的影響

　　The Quantity and Bacterial Diversity in Strawberry Soil under Different Cultivation Condition

　　不同耕作方式對(duì)草莓土壤細(xì)菌數(shù)量和多樣性的影響

　　Effects of Irrigation Patterns on Photosynthetic Characteristics and Root Growth of Strawberry

　　灌溉方式對(duì)草莓光合特性和根系生長(zhǎng)的影響

　　Effect of Cadmium Stress on Nitrogen Metabolism and Fruit Quality of Strawberry

　　鎘脅迫對(duì)草莓氮代謝及果實(shí)品質(zhì)的影響