Effect of Environmental Factors on Unsteady-state Photosynthesis in Greenhouse Aubergine

　　環(huán)境因子對(duì)溫室茄子光合非穩(wěn)態(tài)性的影響

　　A preliminary study to the indoor appraisal at low temperature tolerance to different variety in aubergine

　　茄子不同品種耐低溫特性室內(nèi)鑒定初報(bào)

　　Selection and Compared Test of New Broccoli Varieties among Plateau Summer Vegetable

　　高原夏菜西蘭花新品種比較及篩選試驗(yàn)

　　Effects of Two-stage Heat Treatment on Storage Quality of Harvested Broccoli

　　雙溫?zé)崽幚韺?duì)西蘭花采后貯藏品質(zhì)的影響

　　The sauce normally is a mixture of sesame sauce, chili oil, leek etc.

　　傳統(tǒng)的小料主要由麻醬、醬豆腐、韭菜花、辣椒油、芝麻、蔥花、香菜調(diào)拌而成。

　　This paper introduces the new production process of Korean chili sauce.

　　詳細(xì)介紹了一種新的韓國(guó)風(fēng)味辣椒醬的生產(chǎn)技術(shù)。